Saturday, November 30, 2013

AFF Thailand: Gluay Cheum

This Bananas in Syrup was tempting while perusing ThaiTable website.   Even more tempting was the recipe only ask for 3 ingredients, 1 part sugar to 2 parts water, and of course, the bananas.
 
I only did half a recipe., so below is the modified version.  Once Gluay Cheum has cooled down to slightly warm, I tried a piece.  It was not sweet at all, and the banana was a bit chewy.  However, the texture turned very chewy at night. 
 


GLAU CHEUM
Source: ThaiTable
Yield: 3 servings
Ingredients:
1/2 cup sugar
1 cup water
3 Pisang Awak

Method: 
1/  Combine water and sugar in a pot, then heat up till sugar dissolves to form a thin syrup. 
2/  Add in banana pieces and let the banana cook in syrup over very low heat for 60 to 90 minutes. 
3/  Serve warm or at room temperature. 

Note:  
a/  Stir the bananas from time to time to stop them from burning. 
b/  As the syrup gets more concentrated, add a tablespoon of water here and there toward the end of the process3                 

  
 
 

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