Cute boxing chicken, done ala Indonesian style. Crispy and fragrant, simply irresistible! Good as snack too, or as party food, the choice is yours.
AYAM PENTUL (INDONESIAN BOXING CHICKEN)
Yield: Serves 2 adults
10 chicken drumettes
1/2 tsp salt
1/2 tsp chicken stock powder
1 tsp ground coriander *I omitted because I don't have this on hand*
1 tsp sugar
1/2 tsp pepper
1 tbsp lime juice *I omitted because I don't have this on hand*
2 tbsp evaporated milk *I used milk powder just like Wendy did*
1 tbsp olive oil
1 cup flour
2 egg whites (whisked until very frothy)
1 cup panko *I used cornflakes, milled until fine using the food processor*
1/ Prepare drummets by cutting the skin at the end and push the meat towards the fleshy end.
2/ Marinate the drummets for at least 15 minutes.
3/ Dip drummets into flour and try to form the flesh into a pinhead, then dip the floured drummets into the frothy egg whites before finally coating it with bread crumbs.
4/ Chill in fridge for 1 hour (I skipped this).
5/ Deep fry until golden, drain on kitchen towel and serve.