Singapore Fried Beehoon which was fried with tomato sauce, hence the reddish hue. Enough wok-hei, so this was good. The restaurant certainly didn't skim on ingredients, look at the abundance of it, be it prawns, charsiew or even vegetables.
My Minced Pork Rice that came with one whole hard-boiled egg, it was certainly too huge a portion to finish.
Together with 2 drinks and a side dish of Century Egg (which I didn't took a photo, sorry!), total came to less than RM20. Certainly can consider coming back again because best part of all, it's air-conditioned. Definitely a welcome relief from the scorching weather we experiencing currently.
2 comments:
About the pudding, add lemon juice before turn off the fire. Thanks for pointing out.
Sonia: Noted with thanks!
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