The Daily Grind

Located at Bangsar Village's ground floor was The Daily Grind, TDG in short where we had our late lunch the next day after Hoofed!. A name that we had wanted to check out for their famous gourmet burgers with patties of 180g pure meat made in-store. So for this trip, this shall be our only burger meal in lieu of Carl's Jr.



Had a hard time deciding which gourmet beef burger we wanted, as they all looked so good by the description. After like 10 minutes scrutinising the menu, we shortlist it to two - Japanese Yodel Burger rm35 or Avocado & Bacon Burger rm29. In the end, we were won over by the "Avocado cream with crispy turkey bacon and barbeque sauce" burger and this is what's on the next photo. Can you spot the juicy beef patty? I can't too but take my word, it was there. Burger was yummy, and it was made up of all meal without any fillers. Hubby was a happy camper for sure.



We only shared one burger because plan was to budget some calories for this Peanut Butter & Roast Banana Pie. At rm16, it was pricey, but oh-so-good. Those peanut butter piped atop the pie was the attraction. It looked like Kisses chocolate, don't they?



Worth a mention was their Ketchup and Chilli Sauce which The Daily Grind made in-house. Definitely not one of those run-of the-mill commercial type, and we love these thick chunky sauce to go with those fries.



Might want to return to try their other burger selections should we make another trip down south.