MAPLE SYRUP ROAST CHICKEN WINGS
Yield: 3 servings
6 pieces chicken wings (approximate weight of 750g)
2 tbsp dark soya sauce *I used LKK brand*
3 tbsp soft brown sugar
1 tbsp oyster sauce
2 tbsp light soya sauce *I used LKK brand*
2 tbsp maple syrup *I used Lyle brand, refer photo below*
1 tbsp Shao Xing wine
3 tsp sesame oil
1 tbsp All Spice powder *I omitted because I don't have it at home*
1/ Marinate the chicken wings with everything on the list and leave it in the refrigerator for at least 1 hour for the flavour to soak in.
2/ Line a baking try with aluminium foil and place chicken wings on it, then roast in a preheated oven at 180 degree Celcius for 15 minutes.
3/ At the same time, pour the marinade into a pot and bring it to a boil till slightly thickened and reduced.
4/ Remove the chicken wings from the oven and either pour the gravy over or serve this separately.