Starting with the right most bottle of Sheridan's, I eyed this at a friend's house-warming party and my interest was piqued. It was so interesting that when pouring from this bottle, the proportion of coffee liquir and cream would come out perfect due to a special gadget in its cap. I would say the resulting concoction would be something similar to Bailey's, only different presentation with Bailey's mixed together in a bottle.
The middle squarish bottle of brown liquid is none other than amaretto. Had the intention to use this to flavour the cuppa, but I'm sure there are many uses for it, just haven't found them nor the time to try them out. Shall do it soon, fingers crossed.
This, as the label wrote, is Monin's Hazelnut Syrup. Finally managed to buy them during our Christmas trip to KL at Mercato's. Now I can't remember exactly how much it was unless I go dig out those receipt chits, think it's about less than RM20 if not wrong. I couldn't decide on which flavour to buy though there were not many choices on the shelve at that time, but one thing for sure, the thought of grabbing a bottle of each flavour did run across my mind. Lucky I managed to snap myself out of reality and after eliminating the choices, settled for Noisette. A cuppa scented with hazelnut = cloud 9 feel.
A bottle of Kahlua to replenish my stock (old packaging on the left). Didn't realise I ran out of it till the time I wanted to make tiramisu, so no choice, no tiramisu then. And the packet of lady finger wafers had been sitting around, haiz.