This stall serves really good bah kut teh, and I mean really really good. Their soup was thick and bonus point is that they only offer different parts of porky meat, no innards whatsoever. It was located near Megamall. Other than the soup version, this stall which originates from Klang (quoting their words in the stall name) offers dry bah kut teh as well. Dry bah kut teh in fact is a signature of Klang style bah kut teh.
Again, one can opt for the choice of meat here and the person behind the stove would simmer them dry in a clay pot. The pot of meat will come sizzling hot with a handful of dried chillies, strips of dry cuttlefish and okra slices in it, drenched in thick dark soy sauce. This was so flavourful, it is the best dry bah kut teh I've tasted to date. I can still remember the other one I tried couple of years ago (was it that long?!?), my tongue was literally set on fire because of the fiery chilly. Guess they went overboard with the dried chilly in that stall, and that was my first and last visit there. So back to this one, it is a must-have when visiting this makan place.


We ordered claypot for both the dry and soup bah kut teh because we like our shop piping hot. Claypot would be able to do that as it can retain heat better, but be careful not to scald your tongue. Priced at RM8 per pax, there were generous helping in each claypot.
Bah kut teh is never complete without the chinese crueller. The other must-have is the condiment of chopped chilli, minced garlic and both types of soya sauce, the light and dark version. One thing this stall lacks is chopped red chilli, they only provide the bird eye chilli. Other than that, I'm a satisfied customer. Oh, did I mention that their rice is also a winner here? It is served mixed with fried shallots.
All in, the food came round to RM20 for both of us, excluding the drinks. Opens daily for long hours, which is 0800 till 2200, this is one place that we for sure will keep coming back for more.